Back Issues:
2008 Issues: April • March • February • January
2007 Issues: December • November • October • September • August • July • June • May

April 2008

The History of Sushi
California Cuisine & Sake - NOE RESTAURANT
A Sake Menu for Spring
Recipe Corner:
- Sesame Paste Sauce
- Matcha Ice Cream







March 2008

Japanese Sake Tasting at Daruma
California Cuisine & Sake - Lawry’s
A Deliciousness Found Only in Sake
Recipe Corner:
- Jellied Tofu Topped with Sweetened Beans
- Matcha Fruit Bavarois







February 2008
Japanese Sake Tasting at Daruma
California Cuisine & Sake - Wakasanchi
Strategies for Selling Sake
Recipe Corner:
- Tofu and Zasai Fried with Miso
- Sardine and Green Tea Canapes








January 2008
Japanese Sake Tasting at Daruma
California Cuisine & Sake - Bar Hayama
Increase Profits from Sake
Recipe Corner:
- Tofu and Zasai Fried with Miso
- Sardine and Green Tea Canapes








December 2007
Japanese Sake Tasting at Daruma
California Cuisine & Sake - Sasaya Delicious House
Ways to Select Sake; Ways to Suggest Sake - Part 2
Recipe Corner:
- Eel and Tofu
- Chicken with Vegetables and Matcha Sauce


November 2007
Japanese Sake Tasting at Daruma
California Cuisine & Sake - Takami Sushi & Robata Restaurant
Ways to Select Sake; Ways to Suggest Sake - Part 2
Recipe Corner:
- Tofu Dressed with Vinegared Miso
- Green Tea Pilaf Rolls

October 2007
Japanese Sake Tasting at Daruma
California Cuisine & Sake - Dining at Kiyokawa
The Development of Sake - Part 2
Recipe Corner:
- Tofu Fried with Miso and Cheese
- Green Tea Omelet

September 2007
Sushi & Sake talks to Calpis USA President, Jun Kuranari
California Cuisine & Sake - Unique Dishes at Gonpachi
The Development of Sake
Recipe Corner:
- Tofu Curry
- Yogurt Jello with Matcha Syrup

August 2007
California Cuisine & Sake - Sushi Dokoro Ki Ra La
The Bishamon Group
Methods for Selling Sake in Restaurants
Gyu-Kaku Rancho Cucamonga Grill Cuisine
Recipe Corner:
- Oysters and Tofu Fried with Oyster Sauce
- Ice Matcha au Lait

July 2007
California Cuisine & Sake - Sushi & Kushi Imai
Benihana Torrance Grand Opening
Trends for the Japanese Restaurant Industry
Gyu-Kaku Rancho Cucamonga Grill Cuisine
Recipe Corner:
- Soymilk Pudding
- Matcha Syrup for Vanilla Ice Cream

June 2007
Pioneering Traditional Japanese Dining at Sushi Go 55
Restaurants in Which to Enjoy Sake (South Bay Region)
Japanese Food and Sake
Tasty Grilled Barbeque at Gyu-Kaku Topanga Canyon
Recipe Corner:
- Green Tea Croquette
- Deep Fried Tofu with Amber Sauce

May 2007
Delicious Kappo Cuisine in Little Tokyo
Sake with Personality
Recipe Corner:
- Vegetable Chowder with Miso
- Matcha Rolls