Green Tea Omelet (or Sandwich)

Salt and pepper the tofu prior to cooking to bring out curry flavor..

Ingredients
1 medium potato
3 oz sausages
vegetable oil for frying
1 oz processed cheese, any kind
4 eggs
2 Tbsp milk
1 tsp tencha or sencha
salt and pepper to taste
2 Tbsp butter
4 – 8 cherry tomatoes
a few leave of fresh mint, fresh basil, or any other herb


Matcha Sauce
1 tsp matcha + 1 Tbsp warm milk
4 Tbsp mayonnaise
2 Tbsp plain yogurt (low sugar)

Method

1. Cut the potato into 1/2 inch cubes and cook 2 minutes in a microwave oven until soft. Set aside.
2. Cut the sausages into 1/2 inch segments. Pour a little oil in a fry pan and fry sausages over low medium heat until cooked. Set aside.
3. Cut the cheese into 1/2 inch cubes.
4. Beat the eggs. Add the milk and tea, season with salt and pepper, and mixwell. Combine the potato, sausages, and cheese with the eggs.
5. Heat the butter in a fry pan. Over medium-high heat cook, the eggs quickly, stirring all the time. Shape into an omelet and put on a serving dish.
6. Make the matcha sauce by mixing matcha and warm milk and stirring until the paste becomes smooth.
7. Combine the mayonnaise and the yogurt, and add the matcha paste.
8. Pour the sauce over the omelet and serve with cherry tomatoes and any fresh herbs.
9. Note: Omelet with green tea sauce is also excellent served on a slice of any kind of bread... together with a few lettuce leaves.