Method

Drain the tofu in a bamboo colander. Blend it into a paste-like consistency.
Put the powdered agar and water in a pot and let stand for 5 minutes.
Heat the agar mixture until it comes to a boil. Add the sugar and mix well. When everything is dissolved, remove from the heat.
Mix the tofu and agar mixture well and pour into a mold. Top it with sweetened beans and chill in the refrigerator until set.

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