Matcha Potage.

Ingredients
1 cube chicken consommé
1 cup water
1 cup soy milk
2 servings of instant potage soup
1/2 tsp matcha + 1 tsp hot water

Method

1. Place the consommé cube in a small pan, add 1 cup of water, and heat over a low flame until the cube dissolves. Add the soy milk and heat until just before boiling point.
   2. Add the instant potage soup and stir slowly until it dissolves.
   3. Mix the matcha and hot water and stir briskly until the paste becomes smooth.
   4. Spoon matcha paste onto the soup to make an attractive pattern. Serve hot.