Tofu Fried with Miso and Cheese

The savory aroma of cheese suggests potatoes au gratin. Eat this piping hot

Ingredients
1 cake momen tofu
Dash of salt and pepper
Wheat flour
1 2/5 oz Mozzarella cheese


Flavorings
2 Tbsp miso
1 Tbsp sugar
1/2 Tbsp sake
2 tsp salad oil
1 oz broccoli

Method

1. Drain the tofu in a bamboo colander. Cut it into 4 cubes. Coat it with wheat flour and sprinkle with salt and pepper. Break the broccoli into florets and boil.
2. Combine the flavorings and place them in microwave safe container. Heat them in a microwave for about 50 seconds to 1 minute to make miso paste.
3. Heat the salad oil in a frying pan and fry both sides of the tofu.
4. Place the tofu and broccoli in a microwave safe dish. Spread the miso paste over them and top with cheese. Heat them in the microwave until the cheese is melted. .