Yogurt Jello with Matcha Syrup

Ingredients

Yogurt Jello
1 1/4 cups plain yogurt
1 oz powdered gelatin
4 Tbsp water
1 1/4 cups milk
1 cup suger
lemon essence
fresh fruit, and kind

Matcha syrup
1/2 cup suger
1 cup water
pinch of salt
2 tsp matcha
4 tsp hot water

Method

1. Take the yogurt out of the refrigerator 20 minutes or so before use.
2. In a bowl, mix the gelatin and water, place the bowl in a pan of hot water, and mix until the gelatin dissolves.
3. Stir the yogurt until smooth. Add the milk, sugar, lemon juice, lemon essence, and gelatin, and mix.
4. Pour into a rectangular pan to let the mixture cool. Refrigerate until it sets (about 4 hours).
5. Make the syrup by combining the sugar and water in a small pan and heating it until the sugar dissolves. Add salt and let it cool.
6. Mix the matcha and water and stir briskly until the paste becomes smooth. Add to the syrup and place in the refrigerator to chill.
7. Cut the jello into 1/2 inch cubes. Serve in a glass with matcha syrup and your favorite fruit.