INGREDIENTS:

• 1 package House Vermont Curry Mix

• 4 medium onions, chopped

• 1 medium carrot, cut into bite-size pieces

• 24 piece small wieners cut into bite-size pieces

• 2  medium sweet potatoes cut into bite-size pieces

• 6 cups (1400 cc) water

• Vegetable oil

DIRECTIONS:

• In large skillet, cook and stir onions, sweet potatoes and carrot in cooking oil.

• Add water and heat to boil. Remove white film. Simmer until vegetables are tender.

• Remove from heat; stir in House Vermont Curry Mix. Simmer and stir occasionally, until smooth.

• Cook wieners in oil in small skillet. Garnish over curry.