Recipes



Fiesta Scrambler Tofu Recipe 2pkgs Mori-Nu Silken Firm or Ex-Firm Tofu 1 Tbsp olive oil 3 scallions 3 large cloves garlic, minced 1/3 cup chopped green bell pepper 1 Tbsp Tamari or soy sauce 3/4 cup medium hot salsa 1 Tbsp lime juice 1/4 cup chopped fresh cilantro Drain tofu and pat dry. Grate tofu into a medium bowl and place in microwave for 2-1/2 minutes. Drain liquid that will be drawn from tofu. Heat olive oil in a medium frying pan over high flame. Add scallions, garlic, and bell pepper and saute for 3 minutes or until crisp tender. Add grated tofu and continue to cook for 5 minutes, stirring frequently. Stir in Tamari, salsa, lime juice, and chopped fresh cilantro. Lower flame and simmer five minutes or until ready to serve. Serve with warm whole wheat tortillas, taco shells, or alone as a breakfast "scramble." Serves: 6