INGREDIENTS:

• 1 package House Java Curry Mix
• 2 medium onions, chopped
• 4 small garlic cloves, thinly sliced
• 1 medium carrot, cut into bite-size pieces
• 2 medium potato, cut into bite-size pieces
• 18 ounces beef, cut into bite-size cubes
• 5 1/2 cups (1300 cc) water
• Vegetable oil

DIRECTIONS:

• Cook and stir sliced garlic in cooking oil in a large skillet. Remove pieces and set them aside.
• In the same skillet, cook beef, onions, carrot, and potatoes.
• Add water and heat to boiling. Remove white film.
• Simmer until beef is tender, about 15 minutes.
• Remove from heat, stir in House Java Curry Mix.
• Simmer and stir occasionally, until smooth.
• Garnish garlic over curry.