• 14 oz (400g) boneless pork loin, thinly sliced
• 3 T oil for grilling Garnishes
• 1 cucumber
• 1 tomato
• Parsley

Marinade Sauce:

• 1 t ginger juice or 1 1/2 t grated fresh ginger root
• 4 T soy sauce
• 2 T sake
• 1/2 T sugar

DIRECTIONS: Marinate thinly sliced pork loin for 10 minutes. Lift pork slices out and keep marinade sauce. Heat 3 T oil in a 12 in (30cm) skillet over moderate heat; add pork pieces and saute until brown on both sides. As the pork pieces should not overlap each other, cook in batches, adding more oil if necessary. Add reserved marinade sauce; cook the pork over medium high heat, stirring, until the pork is glazed. Arrange the pork on a platter and garnish with tomato wedges and sliced cucumber.