Maifun with Creme Sauce
Serves 4
*A variety of other noodles can be used.

Ingredients:

• 1/2 lb. (225 g) pork loin, sliced thin

Marinade for pork:

• 1 T cornstarch

• 1 egg

• 2 t sesame seed oil

• 1/2 t white pepper

• 1 T seasoning sauce

• 2 T oil

• 1/2 lb. (225 g.) maifun

• 2 T sweet soy sauce

• 2 T oil

• 1 T crushed garlic

• 1 c water

• 3 T fish sauce

• 2 T sugar

• 2 T cornstarch dissolved in small amount of water

• 1 c broccoli flowerets

• 1/2 c sliced carrots

• 1/4 c sliced red peppers

• 1/2 c fresh pea pods

• 1/4 c straw mushrooms

• 1 green onion, cut into 1 in. (2.5 cm.) length

• Garnish: Cilantro

Procedure:

• Marinate pork for 10 minutes.
• Soak noodles in warm water until soft. (Approx. 10 minutes)
• Heat pan, add 2 T oil and stir fry noodles adding sweet soy sauce.
• Thoroughly mix.
• Remove and set aside.
• Heat pan, add 2 more T oil, garlic, water, fish sauce and sugar.
• Add pork and bring mixture to a boil.
• Add enough cornstarch mixture to form a medium thick sauce.
• Add all remaining ingredients and return mixture to a boil cooking for 3 more minutes.
• Pour mixture over noodles and serve.