Recipes

House Organic Tofu
Hinoichi Tofu

Pineapple Tofu Pie

1 (14oz.) Hinoichi Regular Tofu or Soft Tofu, drained and mashed
1 (8oz.) pkg. cream cheese
1 pkg. (1/4oz.) pineapple gelatin mix

2 cups boiling water

2 prepared graham cracker pie crusts

1 tsp. pineapple extract (optional)

1 (8-1/4oz.) can pineapple slices (optional)

-2 slices chopped

-4 slices cut in half to decorate finished pie Mint leaves to decorate

T - Table Spoon t - Tea Spoon c - Cup

Soften cream cheese in medium bowl. Mix mashed tofu, chopped pineapple, and pineapple extract (an option). -- Dissolve unflavored and pineapple gelatins in 2 cuts of boiling water. -- Mix tofu, cream cheese and gelatin mixture, then pour into graham cracker crusts. -- Cover with plastic wrap. and refrigerate till set. -- Decorate with pineapple slices and mint leaves to serve.

Serves: Makes 2 Pies

*Nutrition per Serving*
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