The signature ingredient in this dish is dairy-free Mori-Nu Creamy Corn Soup.

INGREDIENTS:

• 1 Tbsp olive oil

• 1/4 tsp crushed red pepper

• 4 cloves garlic, minced

• 1 medium red onion cut in half crosswise and into 1/4" wedges

• 1/2 C chopped red bell pepper

• 4 C peeled and thinly sliced potatoes

• 1 (3 oz.) package roasted sweet corn

• 2/3 C dry sherry

• 2 1/2 C Mori-Nu Creamy Corn Soup

• 1 Tbsp tamari

GRATIN TOPPING:

• 1 1/2 Tbsp whole wheat bread crumbs (non-hydrogenated)

• 1 1/2 Tbsp soy Parmesan cheese

• 1/2    tsp granulated garlic sprinkling of paprika for garnish

DIRECTIONS:

• Preheat oven to 350 degrees.

• Heat oil and crushed pepper in a 10" frying pan, over medium high heat, 1 minute.

• Add garlic, onions, and bell pepper Cook 3 minutes, add potatoes and cook mixture for 10 minutes, stir ring frequently.

• Add roasted corn and mix thoroughly Add she" and lower heat to medium low. Add Creamy Corn - - Soup and tamari, simmer 5 minutes.

• Turn into a shallow 2-quart baking dish in a small bowl; combine the breadcrumbs with soy Parmesan cheese and garlic.

• Top with crumb mixture and sprinkle with paprika.

• Bake covered, 30 minutes Uncover and bake an additional 15 minutes. Serve hot