Recipes

House Organic Tofu
Hinoichi Tofu

Zesty Italian Pasta & Tofu

1 (14 oz) pkg. Hinoichi Regular or Firm Tofu, drained & cut into 1/3" cubes
2 Tbsp. minced raw garlic
2 tsp. Italian Seasoning Blend
1 (8.25 oz.) pkg. Pasta with Italian-style sauce mix
3 3/4 cups hot water
1 cup frozen peas, defrosted

T - Table Spoon t - Tea Spoon c - Cup

Lightly brown tofu with garlic and Italian seasoning in pan coated with non-stick splay. -- Stir in uncooked pasta with sauce mix & hot water, bring to boil. -- Reduce heat, cover and simmer 15 minutes. -- Stir in peas, then let stand 5 minutes (sauce will thicken).

Serving Suggestion: Sprinkle with grated mozzarella or parmesan cheese.
Serves: 4-6
Prep. Time: 30 minutes

*Nutrition per Serving*
Calories	255
Percentage calories from fat	17%
Carbohydrates	41 grams
Protein	13 grams
Fat	5 grams
Cholesterol	0 milligrams
Sodium	879 milligrams
Dietary Fiber	2 grams