Korean soft-tofu house · San Jose, CA
Soft tofu,
still bubbling.
A Korean soondubu house in San Jose. We serve soft-tofu stew the way it should be — brought to the table in a stone pot still boiling, with steamed rice and a spread of house-made banchan.
What we do best
One pot, done properly
Soondubu is the whole point. Silken tofu, a broth built over hours, and the stone pot that keeps it boiling all the way to your table.
The soondubu
Eight ways — original, kimchi, beef, seafood and more — each in its own stone pot with rice and banchan.
Your spice, your egg
Choose your heat. Crack the raw egg in while it bubbles and let it set in the broth.
Combos from the grill
Pair a bowl with bulgogi, spicy pork, grilled mackerel or galbi.
Always included
Rice & banchan, every time
Every bowl comes with steamed short-grain rice and a rotating spread of house-made banchan — kimchi, seasoned vegetables, and whatever the kitchen pickled this week. Refills are on us.
Our story
A tofu house, not a food court
We do one thing and we do it with care: Korean soft-tofu stew, made from scratch, served the traditional way. No endless menu, no shortcuts — just the bowl, done right.
Come in
Dine in or take out
1701 Lundy Ave, Suite 160, San Jose, CA 95131
Open daily, 11:00 AM – 9:00 PM PT
Hungry?
Come by for lunch or dinner, or send us a note — we read every message.